Kalakand / Milk burfi
Kalakand / Milk burfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kalakand / milk burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kalakand / Milk burfi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kalakand / Milk burfi is something that I’ve loved my entire life.

Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When is Kalakand Milk Burfi made? Mostly made on Janmashtami (Lord Krishna's birth), Durga puja, Raksha Bandhan. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook kalakand / milk burfi using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kalakand / Milk burfi:
  1. Make ready 1 litre milk
  2. Make ready 2 tsps lime juice
  3. Take 1/4 tsp dry fruit powder
  4. Make ready 2 tsps butter clarified
  5. Prepare 1 tbsp almond chopped
  6. Get 7 ounces condense milk sweetened

Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk.another one is with ricotta. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft Step by step kalakand with ricotta cheese.

Steps to make Kalakand / Milk burfi:
  1. Use non stick pan and pour milk
  2. Boil milk and stir it occasionally
  3. Add 1 tsp lemon juice and stir it continuously for 30 seconds,the milk should begin to curdle
  4. Add remaining lemon juice and stir continuously, the curds should be completely separated and the liquid should look yellow and watery
  5. Set a strainer over a mixing bowl and line it with straining cloth. Carefully scoop or pour the curds into the strainer, letting the whey collect in the bowl beneath.
  6. Gather the cheesecloth in your hand and gently squeeze to remove the excess whey.
  7. Paneer is ready, keep it aside for 5-10 minutes and let it cool down
  8. Take a non stick pan, add clarified butter and keep it on medium flame
  9. Add paneer and mix it, keep mashing big pieces with spatula
  10. Cook it for 4 minutes and add condensed milk, dry fruit powder
  11. Stir it continuously till kalakand gets thick, approximately you need to cook it for 5  minutes
  12. Take it on a plate and give it square shape
  13. Garnish it with chopped almonds and press it a bit on the top
  14. Let it cool down on room temperature for at least 1 hour
  15. Kalakand is ready. You can store it in fridge for 3-4 days in air tight container

Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft Step by step kalakand with ricotta cheese. In a microwave safe dish, pour condensed milk. Using a fork, mash cottage cheese to a rough paste, then combine with milk powder. Slowly stir in condensed milk until combined.

So that is going to wrap it up for this exceptional food kalakand / milk burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!