Creamy Milk Gravy
Creamy Milk Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy milk gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Milk Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Milk Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

The gravy is a simple milk-based white gravy you make with your dredging flour. Spoon the delicious gravy over the steak and mashed potatoes. Creamy, thick, and delicious. try this gravy on your favorite chicken, mashed potatoes. Slowly add the milk, and whisk to incorporate.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Milk Gravy:
  1. Take 1/4 cup sausage, bacon, drippings
  2. Take 1/4 cup flour
  3. Get 1 1/2 cup room temp or slightly heated milk.
  4. Prepare 2 tbsp melted butter
  5. Make ready salt and pepper

This is the best gravy I have ever tried. One of the family members was reading Paula Deen's book and this. A simple and quick milkcream gravy. Add sausage to make sausage gravy.

Instructions to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Creamy Country Mushroom Gravy. by: jesseclark. This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole Plate immediately, spooning some gravy over the chicken, and serve with some homemade mashed.

So that’s going to wrap this up for this exceptional food creamy milk gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!