Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sardine spicy stir fry- my way. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardine spicy stir fry- my way is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sardine spicy stir fry- my way is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper. You can use the marinade for any fish fry. I hope you enjoy this tasty yet quick and simple fried sardines.
To begin with this recipe, we must first prepare a few components. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Take 1 shallot - slices thin
- Prepare 1 tsp mince garlic
- Make ready 1/2 tsp mince galangal (optional)
- Make ready 1 thai chily - slices (or more up to you)
- Take 1 green chilly - slices
- Prepare few basils - optional
- Make ready 1/4 tsp mince ginger
- Take 100 cup water (I used the can from sardine, and just filled that)
- Take to taste salt
- Make ready 1/2 tsp sugar
- Take oil
By my third trimester, I actually started craving sardines - which is very. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it.
So that’s going to wrap this up with this exceptional food sardine spicy stir fry- my way recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
