Minute Steak & Milk Gravy
Minute Steak & Milk Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minute steak & milk gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minute Steak & Milk Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Minute Steak & Milk Gravy is something which I’ve loved my entire life.

Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy. The outcome, of course, depends on the cut of meat used.

To begin with this recipe, we have to first prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Take 1 minute steaks
  2. Take 1 salt
  3. Get 1 black pepper
  4. Take 1 milk
  5. Take 1 vegetable oil

Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). There's only a small amount of butter, but the way it blends with the. minute steaks (if you don't see this cut of meat, ask the butcher). In a large skillet, heat oil. Salt minute steaks and dredge in flour.

Steps to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

In a large skillet, heat oil. Salt minute steaks and dredge in flour. Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time. Whenever I make this recipe, it reminds me of my mother's cooking.

So that is going to wrap this up with this exceptional food minute steak & milk gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!