Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Kofta Biryani by chef tayyaba is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
- Prepare 1 kg Rice
- Get Hara masala biryani ke dam ke liye
- Make ready 2 piece Lemon sliced
- Prepare 1 tablespoons Minutes leaves
- Take 1 tablespoons Coriander leaves
- Take half teaspoon Garam masala powder
- Prepare half teaspoon Crushed Almonds
- Get half teaspoon Walnuts
- Get few drops Yellow food color
- Get Rice tarka ke liye masala jaat
- Get Ginger finely Julienne cut
- Prepare Green chilli chopped
- Prepare 4 leaves Tez paat
- Get 1 piece Bari Elaichi
- Prepare 4 piece Long
- Make ready 1 small piece Daar chini
- Get 1 piece Badiyan
- Prepare 6 piece Black pepper
- Get Kofta ka salan
- Make ready 1 packet Sindhi biryani masala
- Get half teaspoon Zeera
- Prepare half teaspoon Chinese salt
- Prepare half piece Knorr cube
- Prepare 6 piece Aloo bukhara
Steps to make Leftover Kofta Biryani by chef tayyaba:
- Kofta ke salan main sindhi biryani masala dal kar bhun lain
- Ab rice ko pani main bigho kar rahk lain
- Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
- Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
- Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
- Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
- Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
- Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
- Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
- After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
- After 10 minutes apki biryani tiyaar hai hope you guys like my recipe
So that is going to wrap it up with this special food leftover kofta biryani by chef tayyaba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
