Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese milk bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.
Japanese Milk Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Milk Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese milk bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Milk Bread:
- Make ready Starter
- Take 1/3 cup Bread Flour
- Prepare 1/2 cup Whole Milk
- Prepare 1/2 cup Water
- Make ready Dough
- Get 2 1/2 cup Bread Flour
- Get 1/4 cup Granulated Sugar
- Make ready 2 1/4 tsp Active Dry Yeast
- Get 1 tsp Sea Salt
- Take 1 Egg, lightly whisked at room temperatute
- Make ready 1/2 cup Whole Milk
- Take 1/4 cup Butter
- Take Heavy Cream for brushing
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.
Steps to make Japanese Milk Bread:
- In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
- For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
- Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
- Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
- Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
- Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
- Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.
Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux).
So that is going to wrap it up with this exceptional food japanese milk bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
