Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, orange milk chocolate and white chocolate mousse torte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Orange Milk Chocolate and White Chocolate Mousse Torte is something that I’ve loved my whole life.
One of the most good looking tortes you'll ever bake. The Chocolate Orange Crepe Torte is made layered crepes with a homemade orange cremeux and chocolate. A delicious chocolate dessert to impress family and friends with fresh oranges and white chocolate. Melt the milk chocolate over simmering water and brush the inside of the pastry cases with chocolate.
To get started with this recipe, we have to prepare a few components. You can have orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- Take 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
- Prepare 2 cup heavy whipping cream
- Prepare 1/2 teaspoon pure orange extract
- Prepare 4 ounces white chocolate, not chips, broken up
- Prepare 1 1/4 cup heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Take 3/4 cup oreo cookies crushed to fine crumbs
Add the condensed milk and stir to combine. Pour the mixture over the white chocolate and using a stick blender and blend until smooth. An indulgent dessert you can also make and freeze in advance. Using a peeler, make flakes out of the remaining white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top.
Instructions to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- Line a 5 by 8 inch loaf pan with plastic wrap
- Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
- Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
- Whip Chocolate Creams
- Beat orange milk chocolate cream just until light and fluffy
- Beat white chocolate cream just unti light and fluffy
- Assemble Torte
- Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
- Sprinkle 1/3 of the oreo crumbs on top of layer
- Cover these crumbs with the remaing chocolate orange cream
- Cover the crumbs with the White chocolaye cream
- Sprinkle 1/3 of the oreo crumbs on white chocolate layer
- Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
- Cover completely and freeze to set at least 8 hours or overnight
- To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
- Garnish with white chocolate and dark shaving
- Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes
An indulgent dessert you can also make and freeze in advance. Using a peeler, make flakes out of the remaining white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top. White chocolate and orange mousse cake..almond and white chocolate mousse for the ultimate satisfaction!#almonds #white #chocolate #mousse #cake #sponge #dessert #nougat #torte. Vietnamese coffee ice-cream - traditional Vietnamese iced coffee in ice-cream form. Sweetened condensed milk adds extra flavor and keeps it.
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