Temaki (Self-Serve) Rice Paper Rolls
Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Take Dry Rice Paper
  2. Take Warm to Hot Water
  3. Prepare Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
  4. Prepare Filling
  5. Get Rice Vermicelli *cooked as instructed
  6. Prepare Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
  7. Make ready 500 g Beef Steak *at room temperature, thinly sliced
  8. Prepare 1 tablespoon Oil
  9. Make ready Yakiniku Sauce of your choice *OR use the sauce below
  10. Prepare Sauce for Beef
  11. Prepare 1 tablespoon Toasted Sesame Seeds *lightly ground
  12. Take 1 small piece Ginger *grated
  13. Prepare 1 clove Garlic *grated
  14. Prepare 2 tablespoons Sugar
  15. Prepare 2 tablespoons Soy Sauce
  16. Prepare 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
Instructions to make Temaki (Self-Serve) Rice Paper Rolls:
  1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
  2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
  3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
  4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
  5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

So that’s going to wrap this up for this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!