Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Milk Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Mousse is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Mousse:
- Make ready 1 3/4 :cups heavy whipping cream
- Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Make ready 1 teaspoon vanilla extract
- Prepare Garnish
- Get as needed Fresh whipped cream,
- Get as needed sweetened cocoa powder for dustinh
- Make ready as needed fresh berries
- Get Note: Good quality milk chocolate is essential for a light
- Prepare mousse. Do not use chips which are designed to keep their shape
- Make ready they would make the mousse heavier
Don't be intimidated— ever heated milk on the stove? Easy milk chocolate mousse with crunchy hazelnuts and chocolate hazelnut ganache. You are not going to believe how good this chocolate hazelnut mousse is. I couldn't when I first tried it!
Steps to make Milk Chocolate Mousse:
- Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
- Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
- Beat cold crea/chocolate mixture until light and fluffy
- Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries
You are not going to believe how good this chocolate hazelnut mousse is. I couldn't when I first tried it! Indulge in creamy peanut butter and sweet milk chocolate mousse for as elegant as a holiday dessert or as simple as a family weeknight sweet treat. Rich chocolate mousse that's sweetened with dates! On cooling, the chocolate condensed milk proved too thick and intense to eat as a pudding, so I folded in some whipped cream to lighten up the flavor and texture.
So that’s going to wrap this up with this exceptional food milk chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
