Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ultra smooth milk and dark chocolate bark. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From classic dark chocolate to savory and spicy twists, we think you'll fall in love with these tasty chocolate bars. Unlike any other dark milk chocolate bar we've ever tasted, K+M chocolate bars are the result of a collaboration between famed chef and restaurateur Thomas Keller and olive oil. Hand-crafted chocolate bark made with premium Ganong chocolate. KIND BARK is a delicious treat featuring nuts with premium dark chocolate.
Ultra Smooth Milk and Dark Chocolate Bark is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ultra Smooth Milk and Dark Chocolate Bark is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ultra smooth milk and dark chocolate bark using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Smooth Milk and Dark Chocolate Bark:
- Get 7 ounces milk chocolate, chopped do not use chips I used Lindt
- Make ready Exellence Extra Creamy Milk chocolate
- Prepare 7 ounces,dark chocolate, chopped do not use chips I used
- Make ready Lindt Exellence 70% dark
Dark chocolate bark is surprisingly easy to make. It's such a wonderfully thoughtful hostess gift - during the holidays, or anytime. How lucky we are, that we live in a time when science tells us to go ahead and enjoy a square of chocolate - as long as it's dark, of course. 🍫. There is nothing easier than a bark.
Instructions to make Ultra Smooth Milk and Dark Chocolate Bark:
- Have chocolate in seperate Microwave safe bowls. Line a baking sheet with parchment paper
- Melt the milk chocolate first until smooth
- Pour onto parchment t paper and smooth out with an off set spatula to about 1/4 inch thick. Allow to set before melting dark chocolate
- Melt dark chocolate until smooth
- Pour over set milk chocolate and smooth over set milk chocolate quickly with off set spatula. Let set then refrigerate until hard
- Break onto pieces. Store in rerfigerator or freeze
How lucky we are, that we live in a time when science tells us to go ahead and enjoy a square of chocolate - as long as it's dark, of course. 🍫. There is nothing easier than a bark. Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where Line a small baking sheet with parchment paper. Pour melted chocolate mixture onto the sheet. Use a spatula to smooth the chocolate into one even.
So that’s going to wrap it up for this exceptional food ultra smooth milk and dark chocolate bark recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
