Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk & black tea kanten. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk & Black Tea Kanten is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Milk & Black Tea Kanten is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have milk & black tea kanten using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Milk & Black Tea Kanten:
- Take 150 ml Water
- Make ready 50 ml Milk
- Get 10 g Sugar
- Get 2 g Agar (for milk Kanten)
- Take 200 ml Black tea
- Make ready 100 g Granulated sugar
- Make ready 2 g Agar(for tea Kanten)
- Take Some fruits
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Steps to make Milk & Black Tea Kanten:
- Ingredients
- A Mold
- ①Put the 150ml of water in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame.
- ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely.
- ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
At Milk Makeup, we believe it's not just about how you create your look; it's what you do in it that matters. We see personal style as the ultimate form of self expression and encourage experimentation.
So that’s going to wrap it up with this special food milk & black tea kanten recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
