Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tea kanten with milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tea Kanten with milk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tea Kanten with milk is something that I have loved my entire life.
"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry. Milk & Black Tea Kanten. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.
To get started with this particular recipe, we must first prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Kanten with milk:
- Prepare 200 ml Black tea
- Take 100 g Granulated sugar
- Take 2 g agar
- Take Milk
Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial.
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial. However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea.
So that’s going to wrap this up for this exceptional food tea kanten with milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
