Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai milk tea pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Filter the Thai Black tea using the tea filter/teabag/filter cloth. Mix the condensed milk and Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass). This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet.

Thai Milk Tea Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Milk Tea Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Prepare 1 sachet Nutrijell - no flavour
  2. Take 100 gr Thai Milk Tea Powder
  3. Get 2 tablespoon Sugar
  4. Make ready 200 mL low fat milk - Vanilla flavored
  5. Prepare 600 mL Water

Fusion Dessert - Thai Tea Pudding. My Thai: Thai Tea Cake with Condensed Milk Custard Sauce. The top countries of suppliers are Malaysia, China. Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.

Instructions to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

The top countries of suppliers are Malaysia, China. Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. They're known particularly for being rather playful If you're a fan of toppings, order the Happy Family Milk Tea. This crowd-favorite contains large and small pearls, grass jelly, pudding, coconut jelly, and. Tea time with cold thai milk tea.

So that’s going to wrap it up with this special food thai milk tea pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!