Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai mk duck with green noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Glass Noodle Salad (Laab Woonsen) ลาบวุ้นเส้น - Thai Recipe. MK Restaurants is a Thai restaurant chain.
Thai MK Duck With Green Noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai MK Duck With Green Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Prepare For The Duck
- Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Prepare 2 Tsp Chinese 5 Spice
- Take 2 Tsp Dark Brown Sugar
- Make ready 1 Tsp Ginger Powder
- Prepare 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Make ready For The Sauce
- Get 1/2 Tsp White Peppercorns
- Take 1/4 Cup coconut Milk
- Make ready 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Make ready 3 Cloves Garlic
- Make ready 1 1/2 Tbsp Soy Sauce
- Get 1 1/2 Tbsp Dark Soy
- Take 1/2 Tsp Five Spice
- Make ready 1 Tsp Ginger Powder
- Get 3 Tbsp Honey
- Make ready 5 Sprigs Cilantro or coriander
- Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Take White Sesame Seeds Crushed (optional)
- Prepare Green Noddle's or Rice to serve
Roasted Duck and Crispy Pork Belly with Green Egg Noodles. With choices of serving and noodles available. Thai MK Duck With Green Noodles. You can jazz up this instant noodle with lots of delicious ingredients.
Steps to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
Thai MK Duck With Green Noodles. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding chicken and vegetables to this authentic Thai flavors tasting broth. תמונות מMK Gold Restaurant. תמונה: "Duck with green noodles - absolute must-try!" תודה, mrsvickyaltaie. ביקרת בMK Gold Restaurant? Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first–it's kickin' hot.
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