Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk-based cookies - kaak bi haleeb. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk-based cookies - kaak bi haleeb is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Milk-based cookies - kaak bi haleeb is something that I have loved my whole life.
A Delicious milk based cookie that fits with your morning coffee or tea, easy to make that surely everyone will love. Melt the butter in a small saucepan then add the sugar and milk. I had always eaten Kaak bi haleeb but was not sure if they were the same but with different names. So I decided to go looking for it in Lebanon and went in But Zahle is also famous for kaak-bi-haleeb - kaak with milk - a swirl of a bun made with leavened sweet dough.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk-based cookies - kaak bi haleeb:
- Prepare 1 kg flour
- Take 1 teaspoon dried yeast dissolved in 1/3 cup warm water
- Take 1 tablespoon baking powder
- Prepare 200 g butter
- Get 1 3/4 cups sugar
- Get 1 3/4 cups warm milk
- Get 1/4 teaspoon nutmeg powder
- Take 1 teaspoon mahlab, if available
These milk-based cookies are shaped into rings. I had always eaten Kaak bi haleeb but was not sure if they were the same but with different names. So I decided to go looking for it in Lebanon and went in search of this treat in the town of Zahle. With a strong emphasis on nutrition, health and well-being of its consumers, Haleeb Foods uses world-class dairy processing methods.
Instructions to make Milk-based cookies - kaak bi haleeb:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
So I decided to go looking for it in Lebanon and went in search of this treat in the town of Zahle. With a strong emphasis on nutrition, health and well-being of its consumers, Haleeb Foods uses world-class dairy processing methods. Our portfolio includes many of Pakistan's favorite brands, comprises a diverse. These cookies are called Kaak asawerكعك اساور which means bracelet cookies, or kaak bi ajwa which means date paste filled cookies. They are quite popular in Palestine, a staple in Eid along side maamoul and barazek.
So that’s going to wrap this up for this special food milk-based cookies - kaak bi haleeb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
