Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk pudding with ashta cream and bananas - layali lubnan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk pudding with ashta cream and bananas - layali lubnan is something which I’ve loved my whole life.

#lebanesenights #arabicdessert #layalilubnan Today ,I'll be sharing with you all how to make this delicious arabic dessert named "Layali Lubnan / Lebanese. Milk pudding with ashta cream and bananas - layali lubnan. #meetha Layali Lubnan is a popular Arabian dessert which is also known as Lebanese Nights. Lebanese Nights Recipe aka 'Layali Lubnan' is an easy-to-make, amazingly aromatic semolina The bottom layer is made of the actual pudding, topped with a layer of whipped cream and a layer of You can serve Layali Lubnan in small cups/shots or you can lay the pudding in a tray as shown in. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta).

To get started with this particular recipe, we must prepare a few components. You can have milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Make ready 4 cups milk
  2. Take 5 tablespoons sugar
  3. Prepare 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Make ready 1 tablespoon orange blossom water
  5. Prepare 1 tablespoon rose water
  6. Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Get - For the ashta cream: prepare ahead of time
  8. Take 2 cups milk
  9. Prepare 2 cups whipping cream
  10. Take 6 slices American-style white bread
  11. Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Take - For the sugar syrup:
  13. Get 2 1/2 cups sugar
  14. Prepare 1 1/2 cups water
  15. Take 1 teaspoon orange blossom water
  16. Prepare 1 teaspoon rose water
  17. Prepare 1 teaspoon lemon juice
  18. Get - For garnishing:
  19. Take 1/2 cup ground pistachios
  20. Take 1/2 cup pine nuts
  21. Take 1/4 cup almonds
  22. Take 2 bananas cut in round slices

Slice a banana and place the slices around the cream. Check my blog for the real Layali Lubnan Recipe. Sweet, creamy, and delicious, known as Layali Lubnan (Lebanon Nights). Nevertheless, it's not Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is Lebanese nights is basically a cold semolina pudding with an orange blossom syrup and pistachio It's a cold farina wheat pudding, or you can use the fine semolina, cooked with milk and cream Layali Lubnan with.

Instructions to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

Sweet, creamy, and delicious, known as Layali Lubnan (Lebanon Nights). Nevertheless, it's not Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is Lebanese nights is basically a cold semolina pudding with an orange blossom syrup and pistachio It's a cold farina wheat pudding, or you can use the fine semolina, cooked with milk and cream Layali Lubnan with. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. On serving dish,add a layer of prepared cream and spread evenly.

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