Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese cream soup (milk soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese cream soup (Milk Soup) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese cream soup (Milk Soup) is something that I have loved my whole life.

Cut the Pork into easy-to-eat size. Cut the potato into bite size pieces, rinse with water and drain. Just Corn Soup - The Ultimate Fresh Corn Soup Recipe. This is a list of Japanese soups and stews.

To begin with this recipe, we must prepare a few components. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese cream soup (Milk Soup):
  1. Take 90 grams Japanese Milk Soup stock
  2. Take 200 grams Sliced pork (Any meat are OK)
  3. Prepare 1 piece Onion
  4. Make ready 1/2 pieces Carrot
  5. Get 2 pieces Potato
  6. Make ready 1 tbsp Frozen Corn
  7. Prepare 650 ml Water
  8. Get 250 ml Milk

It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Easy Miso Soup (Japanese Clear Soup)Happy Kitchen. Asian soups are some of our favorite fall soups. Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian cuisines, from Thai to Japanese.

Steps to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

Asian soups are some of our favorite fall soups. Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian cuisines, from Thai to Japanese. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like. A wide variety of milk soup options are available to you, such as material, feature, and quantity. The Japanese love their hot or chilled corn potage and corn soup.

So that’s going to wrap it up for this special food japanese cream soup (milk soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!