Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pain au lait (french milk bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pain au lait (French Milk Bread) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pain au lait (French Milk Bread) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your. Pain au lait are sweet, buttery buns and are perfect for breakfast.

To get started with this recipe, we must first prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pain au lait (French Milk Bread):
  1. Get A. Bread
  2. Get 230 g all purpose flour
  3. Make ready 60 g bread flour
  4. Prepare 125 g whole milk
  5. Make ready 40 g sugar
  6. Get 4 g instant yeast
  7. Prepare 3 g salt
  8. Make ready 1 egg (50g)
  9. Prepare 65 g unsalted butter
  10. Prepare B. Topping
  11. Make ready 30 g pearl sugar
  12. Prepare 1 egg +15ml water

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques. I love to make these small French bread rolls, enriched with milk. If you prefer milk bread that's less fluffy, this one is for you.

Steps to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

I love to make these small French bread rolls, enriched with milk. If you prefer milk bread that's less fluffy, this one is for you. Chess table painted by my kids. This milk loaf has more bite than the Japanese ones. Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs.

So that’s going to wrap this up for this special food pain au lait (french milk bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!