Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pesto π. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pesto π is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Pesto π is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan pesto π using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto π:
- Prepare 30 g Walnuts
- Make ready 30 g Sunflower Seeds
- Prepare 1 Large Bunch of Basil (I recommend more than less here)!!
- Make ready 1 Small Bunch of Corriander
- Get 1 Small Bunch of Parsley
- Prepare 2 Cloves Garlic
- Get 3 Tsp Salt
- Take 1/2 Juice of Lemon
- Get 100 g Olive Oil
- Make ready Black Pepper (to taste)
- Take Blender or Hand Whizzer
Instructions to make Vegan Pesto π:
- Roughly chop the herbs and garlic.
- Add all of the ingredients together. Using a blender or hand whizzer mix the ingredients together to a smooth paste. I added A LOT of cracked black pepper, but that is personal preference. Use straight away, or store in a jar with some more oil mixed though for a few days.
- If you serve it with pasta I really recommend mixing the pesto into the pasta in the pan. Before you drain the pasta take a few tablespoons of the pasta water from the pan and set aside. Then drain it and transfer the pasta back into the pan. Take your desired amount of pesto and mix into the pasta with the pasta water to make it more creamy (and spread a bit further) Serve with lots of black pepper on top!
So that’s going to wrap this up for this exceptional food vegan pesto π recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!