Ginger Milk Pudding
Ginger Milk Pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger milk pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginger milk pudding is a classic Cantonese dessert. It is so easy to make. Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying.

Ginger Milk Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Milk Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Milk Pudding:
  1. Take 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
  2. Make ready 1 large egg white
  3. Get 125 ml whole milk
  4. Get 1 tsp honey (can be substituted with sugar), adjust to taste

Heat milk, grate ginger to extract juice, and then pour the first into the second, wait a couple of minutes, then you will get this feathery smooth pudding done. Using an egg separator, separate the egg yolks from the egg whites. I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago. I was also very eager to try making this dessert at that time but had failed twice.

Steps to make Ginger Milk Pudding:
  1. Youtu.be/BxozmKyGdiQ
  2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
  3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
  4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
  5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago. I was also very eager to try making this dessert at that time but had failed twice. Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province. I always thought that ginger milk pudding was a magical snack. For me, it was not only a delicious dessert, but also.

So that is going to wrap this up with this exceptional food ginger milk pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!