Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry chilli chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.
Dry Chilli Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dry Chilli Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry chilli chicken using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dry Chilli Chicken:
- Take 400 gms chicken
- Take 2 tbsp vinegar
- Get 1 tbsp soya sauce
- Make ready 1 tbsp green chilli sauce
- Take 1 1/2 medium onions cubed
- Get 1 capsicum cubed
- Make ready 4 green chillies slit lengthwise
- Get 2 tbsp cornflour
- Take 1 pinch Chinese seasoning or MSG
- Prepare To taste salt
- Make ready 1 pinch orange red food colour
- Make ready 1 tsp garlic paste
- Get 1 tbsp garlic minced
- Get 3 tbsp refined oil
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes). This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.
Steps to make Dry Chilli Chicken:
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
Boneless chicken (tiny fillets or cubes). This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India.
So that’s going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
