Angel Soup 115 calories per serving
Angel Soup 115 calories per serving

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, angel soup 115 calories per serving. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Angel Soup 115 calories per serving is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Angel Soup 115 calories per serving is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have angel soup 115 calories per serving using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angel Soup 115 calories per serving:
  1. Make ready 200 grams aldi flavoursome potatoes
  2. Make ready 100 grams red onion
  3. Prepare 100 grams asda carrot batons
  4. Get 160 grams celery sticks
  5. Get 440 grams cauliflower
  6. Prepare 1/4 tsp ground black pepper
  7. Get 1 tsp oregano
  8. Get 1 tsp coriander
  9. Prepare 10 ml olive oil, extra virgin
  10. Get 700 ml water
  11. Make ready 1 tesco everyday value chicken stock cube
  12. Get 56 grams alpro simply plain alternative to yoghurt
Instructions to make Angel Soup 115 calories per serving:
  1. In soup maker add the following. If using with swan soup maker keep ingredients in the screen.
  2. Using a food processor or chopper or by hand chop as small as possible in the following order. I used an 8 in 1 food processor from asda as it all fits in the bowl.
  3. Turn on the soup maker & click on soup them start filling up the centre of the screen, the potatoes are used to thicken the soup & is more filling & less calories & take a little longer to cook hence why they go in 1st. Keep adding all the ingredients pushing them down if required until they have all been added. If there is any vegetable juice left in the processor add that too.
  4. When the soup maker is finished divide approximately 410ml per bowl. If serving immediately stir in 14g of alpro yoghurt.
  5. If not serving leave to cool, lid & put in the fridge. Will keep for up to 4 days. When required heat up add the yoghurt & enjoy.

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