Dauphinoise Potatoes
Dauphinoise Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dauphinoise Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dauphinoise Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dauphinoise Potatoes:
  1. Make ready 239 grams aldi flavoursome potaoes, 177 cals
  2. Prepare 10 grams Tesco lighter olive spread, 28 calories
  3. Get 33 grams Alpro soya single cream, 57 cals
  4. Get 100 grams Almond breeze unsweetened almond milk, 14 cals
  5. Prepare 50 grams Alpro simply plain soya yoghurt
  6. Take 1/2 tsp garlic powder, 5 cals
  7. Take 1/2 tsp oregano leaves, 2 cals
Instructions to make Dauphinoise Potatoes:
  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
  3. Mine didn't have sauce left so I added cream on the plate
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

So that is going to wrap it up with this special food dauphinoise potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!