Celery Surprise Soup 427 ml per serving 106 cals
Celery Surprise Soup 427 ml per serving 106 cals

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, celery surprise soup 427 ml per serving 106 cals. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Celery Surprise Soup 427 ml per serving 106 cals is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Celery Surprise Soup 427 ml per serving 106 cals is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook celery surprise soup 427 ml per serving 106 cals using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celery Surprise Soup 427 ml per serving 106 cals:
  1. Take Celery, honey
  2. Prepare 800 ml water
  3. Take 100 grams Red Onion 36 cals
  4. Take 200 grams Aldi Flavoursome potatoes or equv to 148 cals
  5. Take 100 grams Asda Carrot batons or equivelent to 24 cals
  6. Prepare 500 grams Celery Sticks 48 cals
  7. Take 1 tsp Coriander Spices
  8. Prepare 1/2 tbsp Clear honey or equiv to 28 cals
  9. Prepare 8th teaspoon ground black pepper
  10. Prepare 1 Tesco everyday value chicken stock cube equiv to 7 cals
  11. Prepare 1 tbsp olive oil, extra virgin equiv to 124 cals
Steps to make Celery Surprise Soup 427 ml per serving 106 cals:
  1. Add to the soup maker in the centre screen in the following order
  2. Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup.
  3. While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well. When all food has been chopped in the screen, make a brew & wait until finished. Approx 30 mins
  4. When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge. Will keep for up to 4 days.

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