Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Prepare 2 tsp ground cinnamon
- Prepare 4 tbsp raisins
- Make ready 4 tbsp diced, dried apple
- Prepare 480 ml apple juice
- Make ready 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Put the juice, raisins and dried apple in a pan and heat until almost simmering
- Stir in the couscous and cinnamon
- Take off the heat, cover and let stand for 6 minutes
- Fluff with a fork and serve
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