Vickys Cheese Straws, GF DF EF SF NF
Vickys Cheese Straws, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys cheese straws, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cheese Straws, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Cheese Straws, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cheese straws, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cheese Straws, GF DF EF SF NF:
  1. Make ready 120 g gluten-free / plain flour
  2. Make ready 1 pinch cayenne pepper
  3. Get 113 g sunflower spread such as Vitalite brand, cubed
  4. Get 113 g cheddar-style cheese - I like Tescos free-from brand
  5. Get 75 g parmesan-style Violife vegan cheese
Instructions to make Vickys Cheese Straws, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment paper
  2. Mix the flour and cayenne together
  3. Pulse the butter and flour together in a food processor until crumbly as if making pastry. Add some ice water if the dough needs help coming together
  4. Tip onto a lightly floured surface and knead the cheeses into the dough
  5. Break even-sized pieces of the dough off and roll by hand into a straw shape
  6. Place on the baking sheet and bake for around 6 - 8 minutes or until lightly golden
  7. You can form balls and flatten them too. Give them an extra few minutes to bake
  8. Let cool on a wire rack once firmed up enough to move them
  9. Best eaten the same day. Dough can be frozen. If turning soft, the baked cheese straws can be firmed up with a few minutes back in the oven at the same temp

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