Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. To make it more soupy you can add vegetable broth to taste. Using a large saute pan, fry vermicelli in vegetable oil till golden brown.. Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup.
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Make ready 1 1/2 cup vegetable stock from Tesco
- Make ready 2 tablespoons red miso paste (can use any miso)
- Take 1 serving rice vermicelli (I used MaMa brand)
- Make ready 1/2 cube Tofu cut into small pieces
- Get Bok choy, shedded carrots (You can add more vege as you like)
- Get Spring onion (optional) (for garnish)
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. Vermicelli Soup is a delicious and healthy Soup. Learn how to make/prepare Vermicelli Soup by following this easy recipe.
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
Vermicelli Soup is a delicious and healthy Soup. Learn how to make/prepare Vermicelli Soup by following this easy recipe. A wide variety of longkou gluten free vermicelli options are available to you, such as feature, origin, and certification. Longkou Zhenxing Cereals&Oils Foodstuffs Co., Ltd. Vermicelli Upma is a healthy, tasty and colorful dish.
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