Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.
Categories: Hummus Recipes Butternut Squash Appetizer High Fiber. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. Place it on a baking sheet, drizzle with olive oil and a sprinkle of To make the crema, mix all ingredients in a small bowl until smooth. Drizzle on top of quesadilla before serving.
To begin with this recipe, we must prepare a few components. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Prepare 1 butternut squash
- Make ready 2 rosemary stalks
- Make ready Salt
- Prepare Pepper
- Get Smoked paprika
- Get Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Take 2 tbsp cornflour
I added a little bit of ground ginger and ground coriander to the butter before cooking the onions. Also I recommend serving this with freshly grated cheese on top. HOW: Caramelize onions with butter and thyme, then combine with roasted squash in a pre-baked tart shell. Pour a cheesy, savory custard over the Spread caramelized onions in bottom of tart and top with butternut squash.
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
HOW: Caramelize onions with butter and thyme, then combine with roasted squash in a pre-baked tart shell. Pour a cheesy, savory custard over the Spread caramelized onions in bottom of tart and top with butternut squash. Pour gruyère mixture over the squash, making sure to spread it evenly. Butternut Squash, Caramelized Onion, and Spinach Lasagna. Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze.
So that is going to wrap it up with this special food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
