Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey and spinach breakfast burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and Spinach Breakfast Burrito is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey and Spinach Breakfast Burrito is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Spinach Breakfast Burrito:
- Prepare 5 Eggs
- Take 6 oz sliced or chipped turkey (chicken)
- Prepare 1/2 cup fresh spinach
- Make ready 1/2 cup fresh baby kale
- Prepare 1/2 cup mozzarella (pearls)
- Make ready 4 8" whole wheat tortilla shells
- Prepare 1/2 cup picante sauce
- Make ready 1/4 tsp black peppercorn
- Get 1 dash sea salt
- Prepare 1/4 tsp cajun seasoning
- Prepare 1 tbsp butter or olive oil
Instructions to make Turkey and Spinach Breakfast Burrito:
- Gather your ingredients.
- Add olive oil (butter) to pan, turn to med-high heat.
- Add turkey (chicken) and greens, chop in pan.
- Add eggs, beat in pan.
- Add salt, pepper, and Cajun. Season to taste.
- Add mozzarella pearls. Stir until cheese is melted.
- Scoop into line on tortilla shells.
- Add picante sauce and wrap up tortilla.
- Cut and serve.
So that’s going to wrap this up for this special food turkey and spinach breakfast burrito recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
