Cranberry oat crumbles
Cranberry oat crumbles

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cranberry oat crumbles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry oat crumbles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cranberry oat crumbles is something which I have loved my entire life. They are fine and they look wonderful.

This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar. Discover a fun and delicious way to enjoy oats with our easy and delicious Cranberry Apple Crumble recipe made with your favorite Quaker® products.

To begin with this recipe, we must prepare a few components. You can cook cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry oat crumbles:
  1. Make ready 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans
  2. Prepare 2 cups flour
  3. Make ready 1 cup brown sugar - we used a little less as don't like these too sweet
  4. Get 1/2 tsp. baking powder
  5. Take 1/3 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Prepare 1 cup cold unsalted butter, cut into small pieces
  8. Prepare 300 g jar cranberry sauce (I used Tesco finest which was amazing!!)

They're filled with homemade cranberry chia seed jam and topped with oat crumble. Apples, cranberries, and an oat topping are an ideal combination of flavors for the holidays. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie.

Steps to make Cranberry oat crumbles:
  1. Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper.
  2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs.
  3. Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray.
  4. Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix.
  5. Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly.
  6. Bake in the oven for between 25-30 minutes until golden.
  7. Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!)

Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. The recipe, which was created by the chefs at Blackberry Farm, an. Reinvent the classic crumb by adding oats, nuts, spices, or chocolate chips, or by drizzling on a simple glaze. Fresh cranberries tenderize in the oven, providing a tart, jammy layer beneath.

So that is going to wrap this up with this special food cranberry oat crumbles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!