Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Get 250 g cooked white rice (leftover rice is fine)
- Get 1/2 carrot
- Make ready 2 leaves cabbage
- Get 1 egg
- Take Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Get To taste salt & pepper
- Make ready 1 table spoon Chinese chicken stock
- Make ready 1 table spoon mayonnaise(kewpie)
- Take 1 tea spoon soy sauce
- Take seaweed
Steps to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
So that’s going to wrap this up for this exceptional food japanese fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
