Cheddar cheese puffs for tea
Cheddar cheese puffs for tea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar cheese puffs for tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougère). Feel free to experiment with the cheeses!

Cheddar cheese puffs for tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheddar cheese puffs for tea is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheddar cheese puffs for tea:
  1. Make ready 2 spoons dry yeast
  2. Take 2 spoons warm milk
  3. Make ready 2 spoons granulated sugar
  4. Get 2 spoons melted butter
  5. Get 1 quarter teaspoon salt
  6. Prepare 950 gr flour
  7. Take 100 gr Cheddar cheese

Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Traditional gougere uses Gruyere cheese, but I used sharp cheddar here. My mom made these puffs for a cocktail party she threw back in the seventies.

Steps to make Cheddar cheese puffs for tea:
  1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
  2. Add sugar and butter disolving everything.
  3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
  4. Add the cheese in little squares.
  5. Make puffs and place them on a oily pan.
  6. Let them rest and double each volume.
  7. Bake them at 180°C 1 hour or 50 minutes.
  8. And voilá!

Traditional gougere uses Gruyere cheese, but I used sharp cheddar here. My mom made these puffs for a cocktail party she threw back in the seventies. Back when Danskin trousers and brown leather clogs ruled the day. Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.

So that is going to wrap it up with this exceptional food cheddar cheese puffs for tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!