Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon thai burgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch.
Salmon Thai Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Thai Burgers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Thai Burgers:
- Prepare For the burgers:
- Make ready 200 g salmon fillet, skin removed
- Make ready 25 g gluten free breadcrumbs
- Take 1 tablespoons mayonnaise
- Prepare 2-3 teaspoons red Thai curry paste
- Make ready 1 teaspoon coriander leaf
- Make ready 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Make ready salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Prepare spinach
- Make ready gluten free onion rings (I picked some up in Tesco)
- Get mayonnaise
- Take sweet chilli sauce
- Make ready sliced tomatoes
You're going to want to make them for the rest of the summer! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the.
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. Spicy Thai peanut sauce slathered on a juicy salmon burger! Breakfast & brunch restaurant in Bangkok, Thailand. Home » Recipes » Thai-Style Salmon Burgers.
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