Ragi Porridge
Ragi Porridge

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragi porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been. Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably.

Ragi Porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ragi Porridge is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ragi porridge using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Porridge:
  1. Take 0.5 Kilogram Ragi
  2. Make ready 100 Grams Wheat
  3. Make ready 50 Grams Sago Rice
  4. Prepare 100 Grams Sorghum (Cholam in Tamil)
  5. Get 50 Grams Barley
  6. Prepare 100 Grams Millet Pearl (Kambu in Tamil)
  7. Make ready 100 Grams Urad Dal
  8. Get 100 Grams Moong Dal
  9. Make ready 100 Grams Pistachios (Without Shell)
  10. Take 100 Grams Cashew
  11. Take 100 Grams Almonds
  12. Make ready 100 Grams Ground Nuts
  13. Prepare 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
  14. Get 8 Cardamom
  15. Prepare 1 inch Ginger Dry (Sukku in Tamil) piece
  16. Make ready 10 Black Pepper
  17. Prepare 1 Cup Milk
  18. Prepare To Taste Sugar

Once she habituates to the porridge, prepare and serve semi-solid porridge. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Instructions to make Ragi Porridge:
  1. Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
  2. Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
  3. Filter the powder and make sure that it is really fine and store it in an airtight container.
  4. Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
  5. Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
  6. Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.

Ragi kanji can be made both ways either sweet or salt according to our taste preference. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Ragi Porridge, How to make Ragi Porridge:Ragi (Finger Millet) + Oats + Water = Ragi Oats Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them.

So that’s going to wrap it up with this special food ragi porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!