Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet Pongal is also known as sakkarai ponga L In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Wishing Everyone a Very Happy Pongal.
Sweet Pongal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Pongal is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet pongal using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Pongal:
- Make ready 3/4 cup rice
- Prepare 1/4 cup split moong
- Take 1 cup Palm sugar (Panang Kalkandu in Tamil) or brown sugar
- Get 1 cup Milk
- Make ready 1 cup Coconut milk (I use the caned coconut milk)
- Make ready 1/2 cup ghee
- Make ready Few saffron threads
- Prepare 1/2 tsp cardamom
- Get 1/2 tsp Liquor root (Adhi mathuram in Tamil) freshly grated
- Make ready 1/2 tsp Nutmeg, freshly grated
- Take 1/4 cup cashews
- Get 1/4 cup pistachio (shelled)
- Make ready 1/4 cup golden raisins
- Make ready 1 tsp rose water or vanilla extract
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India. During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. Pongal is the simplest of desserts.
Steps to make Sweet Pongal:
- Roast rice and moong in a tsp ghee. Cook rice, moong, 4c water, 1c milk together in a bowl placed in a pressure cooker. In a saucepan boil 1c milk over medium heat- about 4-5 minutes, add sugar. After sugar dissolves-about 2-3 minutes, add the cooked rice plus moong, mix well, add ghee and simmer heat, cook for a couple more minutes, add coconut milk, stir in saffron, cardamom, nutmeg and adhi mathuram. Remove from the stove. Garnish with roasted cashews, pistachio and raisin. “Pongalo Pongal”
- Garnish with roasted cashews, pistachio and raisin.
During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Pongal (பொங்கல், /ˈpoʊŋɡʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day harvest festival of South India, particularly in the Tamil community.
So that is going to wrap it up for this special food sweet pongal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
