AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style
AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, avial -mixed vegetables in curried coconut sauce (side dish)-south indian style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is something that I have loved my whole life. They’re nice and they look fantastic.

Seasonal Vegetables in easy spiced Coconut sauce without curd. Avial is a popular Veggie dish served as a side during celebrations or served with rice or flatbreads for everyday meals. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. All of the vegetables are coated in a sauce made with grated coconut and yogurt.

To begin with this particular recipe, we have to prepare a few components. You can cook avial -mixed vegetables in curried coconut sauce (side dish)-south indian style using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Take 1 tbsp vegetable oil (preferably coconut oil)
  2. Make ready 1 tsp mustard seeds
  3. Prepare 1 tsp Fennel seeds
  4. Prepare 1 tsp asafetida
  5. Get 1/4 cup curry leaves
  6. Make ready 1 cup chopped red onions
  7. Get 1 tbsp crushed garlic
  8. Make ready 1 medium sized potato, diced
  9. Make ready 1 cup frozen pea carrot mix
  10. Take 1 cup frozen lima beans
  11. Prepare 1/2 cup frozen Elephant Foot Yam (Senai kizhangu in Tamil)
  12. Make ready 2 Tarrow root (Sepankizhangu in Tamil), steam cooked and diced
  13. Get 1 medium sized sweet potato, steam cooked and diced
  14. Get 1 tbs curry powder
  15. Prepare 1/2 tsp turmeric powder
  16. Get Coconut paste:
  17. Get 1/2 c fresh coconut pieces
  18. Get 1 tbsp channa dhal
  19. Prepare 1 tbsp urud dhal
  20. Take 1 tbsp coriander seeds
  21. Take 1/4 c cashews
  22. Get 1 inch ginger
  23. Get 1-2 green chilies
  24. Get 1 tsp freshly grated nutmeg
  25. Get 2 cup yogurt
  26. Take to taste Salt
  27. Prepare 1 cup chopped cilantro
  28. Prepare 1 cup roasted cashew nuts

In this country, you can find fresh curry leaves and black mustard seeds at some. avial recipe with mixed vegetables.kerala style aviyal recipe a traditional side dish served as sidedish to Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete. Meanwhile, place the shallots, ginger and coconut (complete with its soaking liquid) into a blender. Blend to a fine paste before adding to the To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using.

Steps to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes.
  2. Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder.
  3. Coconut paste: - Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well
  4. Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. - Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. - Serve this tasty nutritious dish with pongal

Meanwhile, place the shallots, ginger and coconut (complete with its soaking liquid) into a blender. Blend to a fine paste before adding to the To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using. Spoon the mixture on to six serving plates and serve with basmati rice. Indian side dishes are spicy, delicious and flavorful that goes well with rice and chapati. Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, spices, and yogurt.

So that’s going to wrap it up with this exceptional food avial -mixed vegetables in curried coconut sauce (side dish)-south indian style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!