Paal Poori (Poori soaked in milk)
Paal Poori (Poori soaked in milk)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paal poori (poori soaked in milk). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paal Poori (Poori soaked in milk) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Paal Poori (Poori soaked in milk) is something that I have loved my whole life. They’re fine and they look wonderful.

Paal Poori can be served warm or chilled in the refrigerator. Note: If you are unable to source evaporated milk, just measure out one can of milk instead and add to the mixture instead of evaporated milk. Update: Since many of you wrote to me saying this is in fact called Paal Poli and not. In this video we will see how to make paal poori recipe in tamil.

To get started with this particular recipe, we must prepare a few ingredients. You can have paal poori (poori soaked in milk) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paal Poori (Poori soaked in milk):
  1. Prepare 2 c all purpose flower
  2. Prepare 1 tsp sugar
  3. Prepare 1 c milk
  4. Make ready Oil as needed for frying
  5. Get 6 c Almond milk (store bought)
  6. Get 1 c brown sugar or sugar
  7. Get A few saffron threads
  8. Get 1 tsp Cardamom powder
  9. Take 1 tsp nutmeg freshly grated
  10. Take 1 tsp Athimadhuram (Tamil) “Liquorice root” in English, freshly grated
  11. Make ready 1/4 c Pistachio-coarsely powdered
  12. Get 1/4 c cashews, coarsely powdered

And do add it to your list of festival food recipes. paal poori. Let the milk poori soak well for couple of hours and they are ready to serve. Tastes good at room temperature or when chilled. Paal poli is a traditional South Indian dessert made during festivals.

Instructions to make Paal Poori (Poori soaked in milk):
  1. Make the dough in a bowl, add milk to flour plus sugar little by little, and knead to make a smooth shiny ball. I usually make a snake out of it; cut it into small pieces, about 10. Each piece makes a small ball. Roll the ball to make small poori. Fry one by one in hot oil in a heavy saucepan over high heat. Place poories on a paper towel to remove excess oil.
  2. In a heavy saucepan over medium heat, heat almond milk about 10 minutes. Add sugar. Stir in saffron, cardamom and Athimadhuram. Turn off the heat. Soak poories in hot almond milk or milk. Sprinkle powdered pistachio and cashews. Let Pall poories sit at room temperature for 30 minutes. - Serve hot or cold

Tastes good at room temperature or when chilled. Paal poli is a traditional South Indian dessert made during festivals. It is a deep fried semolina poori soaked in sweet saffron. Paal poli recipe also known as paal poori ( milk poli) is a traditional south Indian dessert recipe. This sweet is prepared with poori and sweetened milk.

So that’s going to wrap it up for this exceptional food paal poori (poori soaked in milk) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!