Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot lassi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today's recipe is about Carrot Lassi. I hope u like this video friends. Hi Friends please Subscribe my channel & Support me. Like , Share & Comment on.
Carrot Lassi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Lassi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot lassi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Lassi:
- Make ready 2 c shredded carrot
- Prepare 2 c curd plus 4c Vegetable stock
- Take 1 green chile
- Get 1 inch ginger, peeled and sliced
- Get 10 whole cardamom
- Get 1/2 tsp nutmeg, grated
- Take 1/2 tsp licorice root, grated (athimathuram in Tamil)
- Make ready 1 tsp freshly ground pepper
A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat. You can let the carrots cool and then process with ice. This option led me to try a completely warm This was the first time I made a warm version of a lassi. I really love the pale orange color it becomes.
Instructions to make Carrot Lassi:
- Collect all required ingredients; keep them within your reach.
- Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel.
- Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes.
- Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. - Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later
This option led me to try a completely warm This was the first time I made a warm version of a lassi. I really love the pale orange color it becomes. I love Lassi (particularly mango or strawberry). I used strawberries instead of mangoes and it was I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're. So thought of making mango lassi and clicked to have mango lassi recipe here in my blog too.
So that is going to wrap it up with this special food carrot lassi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
