Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palm sugar appam (tamil nadu traditional recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make appam recipe in tamil. We are going to make appam batter in mixie. Appam is a very popular tiffen recipe in Kerala. Panniyaram is very tasty and healthy.once you make this panniyaram for you family they will ask you to prepare this every day for them. #appam#srilankanfood#keralaappam aappam,kallu appam,toddy appam,kerala appam,srilankan appam,soft appam,sweet appam,how to make soft appam batter.
Palm sugar appam (Tamil nadu traditional recipe) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palm sugar appam (Tamil nadu traditional recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have palm sugar appam (tamil nadu traditional recipe) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palm sugar appam (Tamil nadu traditional recipe):
- Get 1 cup Boiled rice
- Take 1 cup Raw rice
- Prepare 1 handful Urad dal
- Prepare 250 gms Palm jaggery
Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. This is my way of making appam, we all like it to have with coconut milk sweetened with jaggery and flavoured with cardamom! Appam is one of our favorite breakfast combination and once in a month I make appams on weekends.
Instructions to make Palm sugar appam (Tamil nadu traditional recipe):
- Make a thick jaggery syrup. Once cool then filter it and remove all the purities by using strainer.
- Soak the rice and dal for 2-3 hours. Grind it to a smooth batter ferment to 6-7 hours.
- Finally, mix jaggery syrup with the batter without any lumps.add salt.
- Heat appam pan, pour a small ladle of batter in the center then hold it's handle with the hands and rotate the pans.
- Spread a spoon of oil over it, cover with a lid and cook it slow flames till done. - The center part will be of and edge crispy. Just rollover. - Serve hot Karupatti Appam with sweet coconut milk.
This is my way of making appam, we all like it to have with coconut milk sweetened with jaggery and flavoured with cardamom! Appam is one of our favorite breakfast combination and once in a month I make appams on weekends. Add a pinch of sugar and dissolve it. See more ideas about Indian food recipes, Appam recipe, Recipes. Sodhi also known as Sodhi Kuzhambu is a very special dish from Tirunelveli District (Nellai) in Tamil Nadu.
So that is going to wrap this up for this exceptional food palm sugar appam (tamil nadu traditional recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
