Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Take Sauces
- Get 1 tsp Chu Hou Paste (from a Chinese grocery)
- Get 1 tsp Oyster Sauce (Vegan version at health food store)
- Make ready 1/2 tsp Sesame oil
- Make ready Light Soy Sauce
- Get Produce
- Take 1 Garlic Clove (sliced)
- Make ready 1 tbs Ginger (sliced)
- Make ready 3 stalks Spring Onion (sliced lengthways into quarters & halved)
- Prepare 160 gms Broccoli (Cut into florets)
- Take 150 gms mixed Asian Mushrooms (sliced)
- Prepare 1 stalk Chinese Asparagus (Peeled and thickly sliced)
- Make ready 1 Handful Corriander
- Make ready 60 gms (Approx) Bean Shoots
- Get Spices
- Make ready 1 tsp Chinese 5 Spice
- Prepare 1 Dried Chilli
- Get 1 tsp Ground Black Pepper
- Make ready 1 Star Anise
- Take Other
- Get 300 gms Firm Tofu (cubed)
- Take 3 cups Vegetable Stock
- Make ready 1/2 cup water
Shimeji Mushroom / Any other edible Mushrooms. Mushrooms of Hawai'i: an identification guide (англ.). This mixed mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle.
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
This mixed mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle. Sauteed mushrooms are so simple, yet so flavorful at the same time. Mushrooms have an intense umami flavor on their own, so I highlight it with a splash of tamari and tangy rice wine vinegar. Our best mushroom recipes including pastas, soups, tacos, appetizers, omelets, pizzas grilled portobellos, stuffed mushrooms, and Mixed-Mushroom and Scallion Pizza.
So that’s going to wrap this up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
