Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, புளி உப்புமா (puli upma recipe in tamil). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caverry Amma & Vidya Recipe - Arisi Puli Upma. புளி உப்புமா, கத்திரிக்காய் மசியல் Tamarind Upma, Brinjal Curry. Hi guys,In this video I will show you about how to prepare Puli arisi uppuma. It's a traditional receipe by using rice flour. We can use it for dinner.
புளி உப்புமா (Puli upma recipe in tamil) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. புளி உப்புமா (Puli upma recipe in tamil) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have புளி உப்புமா (puli upma recipe in tamil) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make புளி உப்புமா (Puli upma recipe in tamil):
- Take 1 கப் இட்லி அரிசி
- Make ready 1/2 கப் பச்சரிசி
- Prepare 5 மிளகாய்
- Take புளி (எலுமிச்சை அளவு)
- Take கடுகு
- Make ready கள்ளபருப்பு
- Get பெருங்காயம்
- Prepare உப்பு
Puli Upma, also referred as Tamarind upma is a very traditional breakfast recipe in many of our Tamil Kitchen. Puli Upma, as the name states its a tangy upma made with Tamarind and Rice Rava. First we need to prepare the rice rava and then we cook the rice rava in tamarind juice along with other Indian. Puli upma, tamarind upma, no onion no garlic recipe, traditional tiffin, simple tiffin, evening tiffin, light tiffin.
Instructions to make புளி உப்புமா (Puli upma recipe in tamil):
- #அரிசியை 4மணி நேரம் ஊற வைத்து அதில் புளி மற்றும் மிளகாய் உப்பு நன்கு நனைசாக அரைக்கவும்.
- #எண்ணெய் ஊற்றி தாளித்து மாவை சேர்த்து நன்கு குத்தி கிளறி மூடி வைக்கவும். நன்கு பலப்பல ஆகும் வரைக்கும் கிளறவும்.
First we need to prepare the rice rava and then we cook the rice rava in tamarind juice along with other Indian. Puli upma, tamarind upma, no onion no garlic recipe, traditional tiffin, simple tiffin, evening tiffin, light tiffin. Puli Upma is a yummy and distinct Upma variety of Tamil Brahmins. It is a traditional tiffin which we love to eat at any time. Mostly made in the evenings as school return tiffin! புளி உப்புமா, கத்திரிக்காய் மசியல் Tamarind Upma, Brinjal Curry.
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