Tamil style Mutton Biryani
Tamil style Mutton Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamil style mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tamil style Mutton Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tamil style Mutton Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tamil style mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamil style Mutton Biryani:
  1. Prepare Goat - cut into medium sized pieces
  2. Make ready 3 Bay leaves -
  3. Take 1 Cinnamon " -
  4. Get 1 Star Anise -
  5. Prepare 3 cups Rice -
  6. Get 1/2 cup Coconut milk -
  7. Get to taste Salt
  8. Make ready Oil
  9. Prepare 1 tbsp Butter Clarified -
  10. Prepare To Grind :
  11. Get 12 Chillies Red -
  12. Make ready 1 tsp Fennel seeds -
  13. Take 3 tbsps Ginger -
  14. Make ready 6 cloves Garlic -
  15. Get 1 Onion - sliced
  16. Prepare 20 Mint leaves -
  17. Make ready 1 Cinnamon " -
  18. Make ready rice water First wash the and soak in cold and set aside
  19. Prepare Grind the "To Grind " list to a smooth paste
Steps to make Tamil style Mutton Biryani:
  1. In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles
  2. When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk
  3. In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat
  4. You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle
  5. Once the rice is cooked, garnish with some coriander leaves and serve with a raita
  6. I served mine with a raita and some Parsee Chicken Curry

So that is going to wrap this up with this special food tamil style mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!