Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamil nadu style coconut chutney / thengai thuvayal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I’ve loved my whole life. They’re nice and they look wonderful.
Thengai chutney is also an excellent companion to snack items like vada , bonda. Please do share your feedback about the recipe in the comments below. Today we will be making a recipe "Thengai Thovayal" in Tamil. In this video we will show you how to make a simple Thengai thuvayal is a traditional chutney made using fresh grated coconut.
To begin with this recipe, we have to prepare a few components. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Make ready 1 1/2 cups coconut freshly grated
- Get 4 tbsps White urad daal
- Prepare salt
- Make ready 2 green chillies
- Take 4 chillies dry red
- Make ready coriander leaves
- Take 1 asafoetida small compounded
- Prepare gooseberry tamarind a small sized
- Make ready 1 tsp sugar
- Make ready water
- Take 2 tbsps Sesame oil
The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all. Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and Cool all the roasted ingredients and take it to a mixer jar along with salt.
Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste. Now the Thengai Thuvayal is ready to. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients.
So that’s going to wrap it up with this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
