Tamil style Idiyappam And Tomato Kurma
Tamil style Idiyappam And Tomato Kurma

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamil style idiyappam and tomato kurma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamil style Idiyappam And Tomato Kurma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tamil style Idiyappam And Tomato Kurma is something which I’ve loved my whole life. They are nice and they look wonderful.

In this video, shows how to make Tomato gravy in Tamil. This is a perfect sidedish for Idly, Dosa, Chapati,Idiyappam and parathas. I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe …. Tomato kurma goes well with chapati, all parathas, idli, dosa, idiyappam, rava upma and appam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamil style idiyappam and tomato kurma using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tamil style Idiyappam And Tomato Kurma:
  1. Prepare 2 cup rice flour
  2. Get 2 and 1/2 cup water
  3. Take 1 pinch Salt
  4. Make ready 1 tablespoon oil

It can make a perfect pair for soft dosa, idli, puri or chapathi. One amongst the two is this kurma. Even though she told this recipe as 'Vengaya Kuzhambu' I made it more like Thakkali/ Tomato kurma. Delicious Hotel Style Veg Kurma Recipe / veg kurma.

Steps to make Tamil style Idiyappam And Tomato Kurma:
  1. In a big sauce pan add water, salt, oil
  2. Mix it well and bring it to boil
  3. Once it’s boil, simmer the flame and now add the rice flour.
  4. Stir it continuously till the dough is evenly formed
  5. When it’s ready as a dough off the flame. The dough will be very hot so rest for 5 minutes and then wet your hands and knead properly. As well as we need noodle maker or Idiyappam maker where we can make noodles or Idiyappam.
  6. So grease the noodle mould and holder with oil because the dough can stick easily and one handful the dough place it inside the holder.
  7. As well as we need idli plate and steamer for steaming the Idiyappam. So add water in the steamer and bring it to boil. Also grease oil on the idli plate.
  8. Now tighten the lid of noodle maker and pressed hardly from top of the holder On the greased plate and press in circular motion.it will be look like noodle.
  9. Then put throughly the plate into the steamer and steam for 10-12 minutes.
  10. Then your Idiyappam will be ready to serve..
  11. For Tomato Kurma.. ingredients: 2 big tomato chopped, 1 and 1/2 inch ginger chopped, 1 big onion small chopped, green chilli chopped as per taste, one handful coriander leaves chopped and 1 cup coconut milk with one clove paste(for fragrance).. Dry spices : 1 spoon mustard seed, 1 spoon udas dal, 1 spoon Chana dal, 1 spoon turmeric powder and salt as per taste..
  12. Instructions: In a kadhai add 2 tablespoons oil and bring it hot then add mustard seed, udad dal, Chana dal fry it for 5 seconds then add ginger onion green chilli fry till it looks transparent colour.
  13. Next add chopped tomato, turmeric and salt.. flame should be medium to low…if it looks dry add 1 spoon water and wait for 2 minutes for soften the tomato..
  14. In this stage Add coconut milk with 1/2 cup water for gravy otherwise skip the water.. bring it to boil..
  15. Once it starts boil Off the flame and serve hot hot Idiyappam with Tomato Kurma….

Even though she told this recipe as 'Vengaya Kuzhambu' I made it more like Thakkali/ Tomato kurma. Delicious Hotel Style Veg Kurma Recipe / veg kurma. Saravana Bhavan Style Vellai Kuruma for Chappathi Recipe in Tamil I learnt this tomato kurma recipe from my apartment neighbor aunty. She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often.

So that’s going to wrap this up with this exceptional food tamil style idiyappam and tomato kurma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!