Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koot curry(tamil style bottlegourd chana dal curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Koot Curry(Tamil style Bottlegourd Chana dal curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Koot Curry(Tamil style Bottlegourd Chana dal curry) is something that I’ve loved my entire life.
This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti. Lets see how to make bottle gourd kootu with channa dal. Simple and tasty recipe with Sorakkai kootu for weight loss.
To begin with this recipe, we have to prepare a few ingredients. You can cook koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Prepare 1/2 cup soaked Chana Dal
- Make ready 1/2 kg chopped bottle gourd
- Get 1 tsp Turmeric
- Get 1/2 cup Chopped coconut
- Take 1 tsp sambhar powder
- Prepare 2 tsp coriander seeds
- Make ready 6-7 Bedki Whole chillies
- Make ready 1/2 tsp Mustard seeds
- Prepare 6/7 curry leaves
- Prepare 2 tsp Oil
- Prepare 1/2 cup Chopped coriander leaves
- Take To taste Salt
Bottle Gourd has high fiber content, and helps cure acidity, indigestion and constipation. To it add chopped ginger garlic, turmeric powder, green chillies, curry leaves, coriander powder, red chili powder and mix it once. This is a very simple and easy curry prepared with bottle gourd and lentils. Though I love cooking, I do not like to slog in the kitchen for hours, so many of my recipes are easy to prepare and takes very less time.
Instructions to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
- Boil together Bottle gourd and chana dal along with salt and turmeric.
- Dry roast coconut, 4-5 red chillies and coriander seeds.
- Grind it to make a dry masala.
- Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
- Now add water according to consistency and take a boil.
- Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
- Serve hot with rice/ puri/ phulka.
This is a very simple and easy curry prepared with bottle gourd and lentils. Though I love cooking, I do not like to slog in the kitchen for hours, so many of my recipes are easy to prepare and takes very less time. Tamil Nadu Non Veg Curry Recipes. Goat Head Curry, Goat Head Curry, Spicy Crab masala, Country Chicken Gravy, Chicken Rasam Tamil Nadu Savoury Recipes. Indian Dal Curry Recipes on Yummly
So that’s going to wrap this up with this special food koot curry(tamil style bottlegourd chana dal curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
