Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kongunad cauliflower kuzhambu (tamil cauliflower kurma). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. Cauliflower kurma kuzhambu - a delicious coconut-based curry with cauliflower from the Chettinad cuisine. A perfect side for both Chettinad cuisine is one of my favorite regional cuisines of Tamil Nadu, and this kurma kuzhambu is one of the Chettinadu delicacies. I'm sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower.
KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- Take For paste :-:
- Prepare 2 Tablespoons Ground nut oil
- Get 2 Tablespoons Roasted Gram dal
- Prepare 2 Teaspoons Cumin seed
- Take 2 dried Red Chillies
- Make ready 2 medium Onions, (roughly chopped)
- Prepare 1 Sprig Curry leaves
- Prepare 3 Tomatoes, roughly chopped
- Prepare To taste Salt
- Prepare 1/2 lime size Tamarind
- Make ready 1 Teaspoon Turmeric powder
- Make ready 2 Teaspoons Coriander powder
- Make ready 1 Cup shredded Coconut
- Make ready For Tampering :-:
- Take 1 Teaspoon Peanut Oil
- Prepare 1/2 Teaspoon Mustard seeds
- Take 1/2 Teaspoon Cumin seeds
- Take 1 Sprig Curry leaves
- Get Others :-:
- Prepare As needed Cooked florets
- Prepare 2 cups water
South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Cabbage gravy for rice ( Muttaikose Kuzhambu in Tamil) was new to me until I saw in Sashi's recipes. I have heard about cabbage sambar and kurma from my friend Shalini. But this is Kongunadu style kurma kulambu recipe adding freshly ground masala. · South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. · Tamil Coimbatore style kollu paruppu kuzhambu.
Steps to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
- Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
- Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
- Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
- Add in the cooked Cauliflower and let it simmer for few minutes more.
- Serve hot with Roti or Parathas.
I have heard about cabbage sambar and kurma from my friend Shalini. But this is Kongunadu style kurma kulambu recipe adding freshly ground masala. · South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. · Tamil Coimbatore style kollu paruppu kuzhambu. This kaara kuzhambu is very popular in kongunad region. Cauliflower belongs to the family Brassicaceae. Cauliflower contains anti-cancer chemicals and ricj in dietary fibres, vitamin C and essential minerals.
So that is going to wrap this up for this exceptional food kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
