Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
History of Kashi Halwa: Kashi Halwa, made from winter melon orash gourd, is a famous and traditional sweet in Karnataka, and mainly makes a regular. Poosanikai halwa in TAMIL - காசி அல்வா This Video shows how to prepare authentic mor kuzhambu with white pumpkin. #morkuzhambu #kuzhambuvarieties #southindianrecipes. பூசணிக்காய் மோர் குழம்பு/ASH GOURD MOR KUZHAMBU/BUTTERMILK KUZHAMBU IN TAMIL. Welcome to Chef Deena's Kitchen !
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Take 1/4 cup split moong
- Prepare 2 cups white pumpkin pieces
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp channa
- Prepare 1 tbsp urad
- Make ready 2 green chillies
- Make ready 1 cup coconut pieces
- Prepare 1 inch peeled ginger
- Take 1 tbsp sesame seed oil
- Get 1 tsp mustard seeds
- Take 1 tsp Fennel seeds
- Make ready 1 tsp fenugreek seeds
- Make ready 1 pinch asafoetida
- Take 1 tsp turmeric powder
- Get to taste salt
- Make ready 1/4 cup curry leaves
Take buttermilk in a vessel, add turmeric powder. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil). Almost for every celebration in Tamilnadu we make Buttermilk Sauce (morkuzhambu) Yellow is a colour associated with goodness and holiness. okra but i used winter melon and cucumber as i was running short of okra. if you are using the okra, make sure to fry them in while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk. Mor kuzhambu is prepared in southindia.
Instructions to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
Almost for every celebration in Tamilnadu we make Buttermilk Sauce (morkuzhambu) Yellow is a colour associated with goodness and holiness. okra but i used winter melon and cucumber as i was running short of okra. if you are using the okra, make sure to fry them in while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk. Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and potato fry. Its been a while since i posted any kuzhambu recipes.
So that is going to wrap it up for this exceptional food white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
