Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Beef is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Take 4 drops red food color/ beet juice
- Take 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Get 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Get 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap it up for this exceptional food salted beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
