Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya with a twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. Jambalaya originated in the Caribbean Islands.
Jambalaya with a twist is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jambalaya with a twist is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with a twist:
- Get 8 boneless skinless chicken thighs
- Get 1 lb medium raw shrimp (31-40 lb), thawed
- Take 1 lb smoked beef sausage
- Make ready 1 lg yellow onion, diced
- Get 3 stalks celery, diced
- Take 1 lg green bell pepper, diced
- Prepare 6 cloves garlic, finely minced
- Prepare 2 cans (15 oz) ea) fire roasted tomatoes
- Prepare 1 qt chicken stock
- Make ready 2 tbsp vegetable oil
- Make ready 2-3 tsp cayenne pepper
- Get 2 tsp dried thyme
- Take 2 tsp dried oregano
- Get 2 tsp smoked paprika
- Prepare 1 tsp tumeric
- Prepare Kosher salt
- Prepare Black pepper
- Get 3 cups uncooked rice
- Take 6 cups water or chicken broth
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic spicy rice is joined by peppers, onions and sausage, and a tropical twist of pineapple and mango, for a Hawaiian Jambalaya. Why are we rolling with the good times? It's the season of Carnival in New Orleans, which has been in full swing with parades and revelry during the past.
Steps to make Jambalaya with a twist:
- Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
- Slice sausage into 1/2" slices. Set aside.
- Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
- Prep and dice onion, celery, green pepper and garlic. Set aside.
- Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
- Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
- Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!
Why are we rolling with the good times? It's the season of Carnival in New Orleans, which has been in full swing with parades and revelry during the past. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Disclosure: I partnered with Land O'Lakes for this Jambalaya Pasta recipe post, but all opinions expressed here are my own.
So that’s going to wrap it up for this special food jambalaya with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
