Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot chutney tamil recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Chutney Tamil Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot Chutney Tamil Recipe is something that I have loved my whole life.
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot pachadi with step by step photos. This beetroot chutney is made in andhra style just like any other vegetable chutney made in andhra cuisine. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful partner to cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot chutney tamil recipe using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chutney Tamil Recipe:
- Get 3 Beetroots grated
- Take 2 tbsp Dessicated coconut paste
- Prepare 1 Onion paste
- Prepare 1 tsp mustard Seeds
- Make ready to taste Salt
- Make ready 1 tbsp Oil
Beetroot chutney is an easy way to include beets in our diet. This is a very healthy and nutritious chutney which can be had with rice and also with idli and dosa. Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour.
Steps to make Beetroot Chutney Tamil Recipe:
- Grind the beetroot in a mixer and mix with dessicated coconut paste.
- Pop the mustard and saute the onion paste on low flame.
- Add in the beetroot paste.
- Saute for a few seconds.
- Add a little water to have a Chutney consistency.
- Off the stove.
- Serve with dosa, idli, Chapati or even rice.
- 40 Calories
Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting in fridge. Vj too told he tasted beetroot chutney during his stay and it tasted good. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher.
So that’s going to wrap it up with this exceptional food beetroot chutney tamil recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
